Homemade Graham Crackers

1 cup flour (graham or whole wheat) 1 cup unbleached flour 1 tea. Baking powder 1/4 cup butter 1/2 cup honey 1/4 cup milk Combine flours and baking powder. Cut in butter until consistency of cornmeal. Stir in honey. Add milk to make to stiff dough. Roll out on floured surface to 1/4- inch thickness. Cut into squares. Prick with a fork. Brush with milk. Bake at 400 degrees on an ungreased baking sheet for 18 min. If you roll them thicker they can be used for teething biscuits. These a a favorite in our houses, especially the younger ones. Enjoy!